Balsamic Glazed Chicken Thighs with Roasted Zucchini and Quinoa

Name: Balsamic Glazed Chicken Thighs with Roasted Zucchini and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 Chicken thighs; 1/4 cup Balsamic vinegar; 2 tbsp Honey; 3 cloves Garlic; 1 tsp Thyme; 1/2 tsp Salt; 1/4 tsp Pepper; 3 medium Zucchini; 2 tbsp Olive oil; 1 cup Quinoa

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender, juicy chicken thighs marinated in a tangy balsamic glaze, paired with oven-roasted zucchini and a side of nutty quinoa. A well-balanced, flavorful GLP-1 friendly meal.

Ingredients

8 Chicken thighs
1/4 cup Balsamic vinegar
2 tbsp Honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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