Grilled Chicken Souvlaki with Charred Orzo & Roasted Red Pepper Skordalia

Name: Grilled Chicken Souvlaki with Charred Orzo & Roasted Red Pepper Skordalia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 12 oz chicken breast; 6 tbsp extra virgin olive oil; 3 tbsp fresh lemon juice; 1.5 tsp dried oregano; 4 cloves garlic; 1 cup roasted red peppers; 2 tbsp blanched almonds; 1 slice day-old bread; 1 tbsp red wine vinegar; 0.75 tsp sea salt; 0.25 tsp black pepper; 1 cup orzo pasta; 2 tbsp fresh dill; 1 tbsp fresh mint; 0.5 tsp lemon zest

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Authentic Greek grilled chicken skewers marinated in lemon and oregano, served alongside creamy roasted red pepper and garlic dip with warm herbed orzo pasta. A vibrant, protein-rich dinner with Mediterranean soul.

Ingredients

12 oz chicken breast
6 tbsp extra virgin olive oil
3 tbsp fresh lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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