Lemon Herb Grilled Chicken with Roasted Sweet Potato Medley

Name: Lemon Herb Grilled Chicken with Roasted Sweet Potato Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-oz pieces boneless, skinless chicken breasts; 2 tbsp lemon juice; 1 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 medium sweet potatoes; 1 lb Brussels sprouts; 2 medium bell peppers; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant and nutrient-dense GLP-1 friendly dinner featuring juicy grilled chicken breast marinated in a zesty lemon-herb blend, served alongside a colorful roasted vegetable medley featuring sweet potatoes, Brussels sprouts, and bell peppers.

Ingredients

4 4-oz pieces boneless, skinless chicken breasts
2 tbsp lemon juice
1 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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