Greek Halloumi & Crispy Chickpea Frittata with Charred Zucchini & Fresh Herb Salad

Name: Greek Halloumi & Crispy Chickpea Frittata with Charred Zucchini & Fresh Herb Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Large eggs; 8 oz Halloumi cheese; 1.5 cups Canned chickpeas; 2 medium Zucchini; ½ medium Red onion; ¼ cup Feta cheese; 2 tbsp Fresh dill; 1 tbsp Fresh oregano; 3 tbsp Fresh lemon juice; 4 tbsp Extra virgin olive oil; 1 tsp Sea salt; ½ tsp Black pepper; 1 cup Cherry tomatoes; 1 cup Cucumber; ½ cup Kalamata olives

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegetarian

A stunning Mediterranean-inspired dinner featuring a golden, fluffy frittata loaded with squeaky-salty halloumi cheese, roasted crispy chickpeas, and tender zucchini, finished with a bright lemon-oregano herb salad. This is comfort food elevated with bold Greek flavors and satisfying textural contrasts.

Ingredients

10 whole Large eggs
8 oz Halloumi cheese
1.5 cups Canned chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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