Vibrant Vietnamese Vermicelli Bowls

Name: Vibrant Vietnamese Vermicelli Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 8 oz vermicelli rice noodles; 2 carrots; 1 cucumber; 2 cups bean sprouts; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro; 1/4 cup roasted peanuts; 3 stalks lemongrass; 1/4 cup fish sauce; 3 tbsp lime juice; 2 tbsp brown sugar; 3 cloves garlic; 1 tsp chili-garlic sauce

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A flavorful and customizable Vietnamese-inspired dinner the whole family will love. Tender grilled lemongrass chicken, fresh vegetables, and savory nuoc cham sauce over a bed of vermicelli noodles.

Ingredients

1.5 lbs boneless, skinless chicken thighs
8 oz vermicelli rice noodles
2 carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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