Teriyaki Salmon Bowls with Edamame Fried Rice

Name: Teriyaki Salmon Bowls with Edamame Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/2 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 cups rice; 1 cup frozen edamame; 1 cup carrots; 4 green onions; 2 tbsp sesame oil

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender teriyaki-glazed salmon fillets served over a bed of flavorful edamame fried rice - a delicious and healthy Japanese-inspired family dinner!

Ingredients

4 salmon fillets
1/2 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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