Baked Spinach and Feta Stuffed Portobello Mushrooms

Name: Baked Spinach and Feta Stuffed Portobello Mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 large portobello mushrooms; 2 cups baby spinach; 1 cup feta cheese; 3 cloves garlic; 1 small onion; 2 tablespoons olive oil; 1 cup couscous; 1 cup vegetable broth; 3 cloves roasted garlic

Prep 30 min · Cook 25 min · Serves 4 · medium

Vegetarian

Juicy baked portobello mushrooms stuffed with a savory spinach and feta filling, served with a side of roasted garlic couscous.

Ingredients

4 large portobello mushrooms
2 cups baby spinach
1 cup feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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