Roasted Vegetable and Chickpea Medley

Name: Roasted Vegetable and Chickpea Medley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups Brussels sprouts; 1 can chickpeas; 2 tablespoons olive oil; 2 cloves garlic; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 10 min · Cook 20 min · Serves 4 · easy

Mediterranean Diet

A flavorful and nourishing Mediterranean-inspired snack made with seasonal fall vegetables, chickpeas, and a drizzle of olive oil.

Ingredients

2 cups butternut squash
1.5 cups Brussels sprouts
1 can chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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