Thai Green Curry Chicken with Jasmine Rice and Charred Bok Choy

Name: Thai Green Curry Chicken with Jasmine Rice and Charred Bok Choy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 12 oz boneless, skinless chicken breast; 3 tbsp Thai green curry paste; 1 can (13.5 oz) full-fat coconut milk; 0.5 cup chicken stock; 1.5 tbsp fish sauce; 1 tbsp palm sugar or brown sugar; 0.25 cup fresh Thai basil leaves; 2 whole fresh green Thai chilies; 8 oz baby bok choy; 0.75 cup jasmine rice; 1.5 cups water for rice; 1 tbsp lime juice; 1 tbsp neutral oil; to taste kosher salt

Prep 15 min · Cook 20 min · Serves 2 · medium

Global Cuisine

An authentic Thai green curry bursting with vibrant aromatics, coconut creaminess, and a perfect balance of heat and herbaceousness. Thai basil and fresh chilies create an intoxicating depth that transports you straight to Bangkok street markets.

Ingredients

12 oz boneless, skinless chicken breast
3 tbsp Thai green curry paste
1 can (13.5 oz) full-fat coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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