Teriyaki Glazed Salmon with Roasted Broccoli

Name: Teriyaki Glazed Salmon with Roasted Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 1/4 cup low-sodium teriyaki sauce; 1 tbsp honey; 2 cloves garlic, minced; 4 cups broccoli florets; 2 tbsp olive oil; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender salmon fillets brushed with a sweet and savory teriyaki glaze, served with a side of crisp roasted broccoli - a delightful GLP-1 friendly dinner option!

Ingredients

4 6 oz salmon fillets
1/4 cup low-sodium teriyaki sauce
1 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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