Seared Chili-Lime Chicken Thighs with Roasted Butternut Squash and Quinoa

Name: Seared Chili-Lime Chicken Thighs with Roasted Butternut Squash and Quinoa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tsp chili powder; 1 tbsp lime zest; 1 tsp salt; 0.5 tsp black pepper; 4 cups butternut squash, cubed; 2 tbsp olive oil; 2 cups quinoa, cooked; 4 each lime wedges

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Seared chicken thighs seasoned with a zesty chili-lime rub, served over a bed of roasted butternut squash and fluffy quinoa for a balanced, protein-packed GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tsp chili powder
1 tbsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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