Turkish Pomegranate-Glazed Salmon with Charred Broccolini & Freekeh

Name: Turkish Pomegranate-Glazed Salmon with Charred Broccolini & Freekeh
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 fillets salmon fillets; 3 tbsp pomegranate molasses; 4 tbsp extra virgin olive oil; 1 tsp ground sumac; 0.5 tsp ground cumin; 3 cloves garlic; 1 tbsp fresh ginger; 8 oz broccolini; 0.75 cup freekeh; 1.75 cups vegetable broth; 0.25 cup pomegranate seeds; 2 tbsp fresh mint; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Pan-seared salmon with a tart pomegranate molasses glaze and warm spices, served alongside roasted broccolini and nutty freekeh pilaf. A vibrant Turkish-inspired dinner that balances sweet, tangy, and savory flavors.

Ingredients

2 fillets salmon fillets
3 tbsp pomegranate molasses
4 tbsp extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app