Vietnamese Chicken Vermicelli Bowls

Name: Vietnamese Chicken Vermicelli Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 8 oz vermicelli rice noodles; 2 medium carrots; 1 medium cucumber; 1 medium red bell pepper; 4 whole green onions; 1 cup cilantro; 1/2 cup mint leaves; 1/4 cup roasted peanuts; 4 whole lime wedges; 3 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 3 cloves garlic; 2 tbsp lemongrass; 1 tsp sriracha; 1 tsp sesame oil

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A fresh, vibrant Vietnamese-inspired dinner with tender lemongrass chicken, crunchy veggies, and aromatic herbs over a bed of light vermicelli noodles.

Ingredients

1.5 lbs boneless, skinless chicken thighs
8 oz vermicelli rice noodles
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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