Provençal Herb-Roasted Chicken with White Bean & Charred Vegetable Cassoulet

Name: Provençal Herb-Roasted Chicken with White Bean & Charred Vegetable Cassoulet
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 pieces (6 oz each) Boneless, skinless chicken breasts; 3 tbsp Extra virgin olive oil; 2 sprigs Fresh rosemary; 2 sprigs Fresh thyme; 1 tsp Dried oregano; 4 cloves Garlic cloves; 1 tsp Lemon zest; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Canned white beans (cannellini); 0.75 cup Diced tomatoes (no sugar added); 0.5 cup Roasted red bell pepper; 1 medium Zucchini; 0.5 medium Eggplant; 0.5 medium Red onion; 0.5 cup Vegetable broth (low sodium); 1 whole Bay leaf; 0.25 cup Kalamata olives; 2 tbsp Fresh parsley

Prep 20 min · Cook 35 min · Serves 2 · medium

Mediterranean Diet

Succulent roasted chicken infused with Provençal herbs, served alongside a rustic white bean cassoulet with caramelized root vegetables, roasted garlic, and a drizzle of herb-infused olive oil.

Ingredients

2 pieces (6 oz each) Boneless, skinless chicken breasts
3 tbsp Extra virgin olive oil
2 sprigs Fresh rosemary
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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