Moroccan-Spiced Chicken and Couscous Bowls

Name: Moroccan-Spiced Chicken and Couscous Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup couscous; 1 can diced tomatoes; 1 cup chicken broth; 3 garlic cloves; 1 small onion; 2 tsp ground cumin; 1 tsp paprika; 1 tsp cinnamon; 1 tsp salt; 0.5 tsp black pepper; 2 medium zucchini; 1 medium bell pepper; 0.25 cup chopped parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender, flavorful chicken thighs simmered in a aromatic Moroccan-inspired sauce, served over a bed of fluffy couscous and roasted vegetables for a satisfying family-friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup couscous
1 can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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