Seared Chili-Lime Shrimp with Roasted Butternut Squash and Quinoa

Name: Seared Chili-Lime Shrimp with Roasted Butternut Squash and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 medium butternut squash; 1 cup quinoa; 2 tbsp olive oil; 2 tbsp lime juice; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups baby spinach

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavorful and protein-packed GLP-1 friendly dinner featuring seared chili-lime shrimp, roasted butternut squash, and fluffy quinoa. This balanced meal provides sustained energy and supports your GLP-1 medication.

Ingredients

1 lb peeled and deveined shrimp
1 medium butternut squash
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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