Japanese Yakitori Chicken & Crispy Rice Bowl Bar

Name: Japanese Yakitori Chicken & Crispy Rice Bowl Bar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 tbsp low-sodium soy sauce; 3 tbsp honey; 2 tbsp rice vinegar; 1 tbsp fresh ginger; 3 cloves garlic cloves; 2 tbsp mirin (or additional honey); 3 cups cooked white or brown rice; 3 tbsp vegetable oil; 2 large eggs; 1 cup frozen peas and carrots; 3 stalks scallions; 2 tbsp sesame seeds; 1 medium cucumber; 1 cup edamame; 2 sheets nori sheets; 8 skewers wooden skewers

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A fun, interactive build-your-own bowl experience featuring tender grilled chicken skewers glazed with a sweet-savory teriyaki sauce, served over crispy pan-fried rice with customizable fresh toppings. Perfect for families who love choosing their own adventure!

Ingredients

1.5 lbs boneless, skinless chicken thighs
4 tbsp low-sodium soy sauce
3 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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