Zesty Thai Coconut Curry Chicken with Mango Salsa

Name: Zesty Thai Coconut Curry Chicken with Mango Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 2 tbsp brown sugar; 2 tbsp lime juice; 1 large mango; 1 medium red bell pepper; 1/2 cup red onion; 1/4 cup cilantro; 2 cups jasmine rice; 1 can coconut milk

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A vibrant, family-friendly Thai coconut curry with juicy chicken, fresh mango salsa, and fluffy coconut rice. A global flavor adventure the whole crew will love!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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