Japanese Miso-Glazed Tempeh & Farro Breakfast Bowl with Sautéed Ginger Mushrooms

Name: Japanese Miso-Glazed Tempeh & Farro Breakfast Bowl with Sautéed Ginger Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 100 grams tempeh; 0.5 cup farro; 1.25 cups vegetable broth; 1 cup shiitake mushrooms; 2 tablespoons white miso paste; 1 tablespoon maple syrup; 1 tablespoon rice vinegar; 1 tablespoon fresh ginger; 2 stalks scallions; 1 teaspoon sesame oil; 0.5 tablespoon extra virgin olive oil; 1.5 tablespoons tahini; 1 tablespoon sesame seeds; 2 tablespoons water

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A savory-sweet Japanese-inspired breakfast featuring crispy miso-glazed tempeh, nutty farro grains, and umami-rich sautéed mushrooms with fresh ginger and scallions. Topped with toasted sesame seeds and a drizzle of tahini for complete plant-based protein.

Ingredients

100 grams tempeh
0.5 cup farro
1.25 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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