Zesty Brazilian Picanha Skewers with Black Bean Quinoa Bowls

Name: Zesty Brazilian Picanha Skewers with Black Bean Quinoa Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 1/4 cup lime juice; 2 tbsp olive oil; 3 cloves garlic; 1 tsp oregano; 1 tsp cumin; 1/2 tsp salt; 1/4 tsp pepper; 1 cup quinoa; 1 15oz can black beans; 1 cup cherry tomatoes; 1/4 cup cilantro; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy grilled picanha steak skewers with a Brazilian-inspired marinade, served over hearty black bean and quinoa bowls for a flavorful, protein-packed family dinner.

Ingredients

1.5 lbs picanha steak
1/4 cup lime juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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