Roasted Vegetable and Quinoa Snack Bowl

Name: Roasted Vegetable and Quinoa Snack Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup butternut squash; 1 cup Brussels sprouts; 1 cup quinoa; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup roasted almonds; 2 tablespoons roasted pumpkin seeds

Prep 10 min · Cook 25 min · Serves 4 · easy

Vegan

A nourishing and satisfying vegan snack featuring roasted winter vegetables, protein-rich quinoa, and a sprinkle of toasted nuts and seeds.

Ingredients

1 cup butternut squash
1 cup Brussels sprouts
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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