Zesty Brazilian Picanha Steak Skewers with Black Bean Rice Bowls

Name: Zesty Brazilian Picanha Steak Skewers with Black Bean Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 1 cup fresh parsley; 1/2 cup fresh cilantro; 1/4 cup olive oil; 2 tbsp lime juice; 3 cloves garlic; 1/2 tsp red pepper flakes; 1 15oz can black beans; 1 cup brown rice; 1 14.5oz can diced tomatoes; 1 tsp cumin; 1/2 tsp chili powder; 2 cups shredded lettuce; 1 diced avocado; 4 lime wedges

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender Brazilian-style picanha steak skewers are marinated in a vibrant chimichurri sauce, then grilled to perfection. Served over a bed of flavorful black bean rice and fresh veggies for a well-balanced, globally-inspired family dinner.

Ingredients

1.5 lbs picanha steak
1 cup fresh parsley
1/2 cup fresh cilantro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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