Baked Butternut Squash Mac and Cheese

Name: Baked Butternut Squash Mac and Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat elbow macaroni; 2 cups butternut squash, peeled and cubed; 1 cup low-fat milk; 1 cup low-fat cheddar cheese, shredded; 1/4 cup parmesan cheese, grated; 1/2 cup panko breadcrumbs; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A delicious and nutritious twist on a classic kid-favorite, this Baked Butternut Squash Mac and Cheese is packed with hidden veggies and warm, comforting flavors. Perfect for picky eaters!

Ingredients

8 ounces whole wheat elbow macaroni
2 cups butternut squash, peeled and cubed
1 cup low-fat milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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