Zesty Lemon Chicken with Roasted Veggie Quinoa

Name: Zesty Lemon Chicken with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 2 cups vegetable broth; 2 medium bell peppers; 1 medium zucchini; 1 cup cherry tomatoes; 1/4 cup fresh parsley; 2 tbsp olive oil; 1 tsp lemon zest

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A vibrant and nutrient-dense GLP-1 friendly dinner featuring tender lemon-garlic chicken, a colorful quinoa salad, and crisp roasted vegetables. Packed with lean protein, complex carbs, and fiber to keep you feeling full and satisfied.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp lemon juice
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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