Ginger-Garlic Seared Cod with Quinoa and Roasted Broccoli

Name: Ginger-Garlic Seared Cod with Quinoa and Roasted Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 1 cup quinoa; 4 cups broccoli florets; 3 cloves garlic; 1 tbsp ginger; 2 tbsp low-sodium soy sauce; 1 tbsp olive oil; 1 tbsp lemon juice; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender cod fillets seared with a savory ginger-garlic marinade, served over a bed of fluffy quinoa and roasted broccoli florets. This balanced, protein-rich meal is perfect for supporting GLP-1 medications.

Ingredients

1.5 lbs cod fillets
1 cup quinoa
4 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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