Teriyaki Pork Rice Bowls with Edamame and Pickled Cucumbers

Name: Teriyaki Pork Rice Bowls with Edamame and Pickled Cucumbers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless pork chops; 1/2 cup teriyaki sauce; 2 cups brown rice; 2 cups edamame; 1 large cucumber; 1/4 cup rice vinegar; 1 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp honey; 2 cloves garlic; 1 tsp ginger; 2 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender teriyaki-glazed pork, served over fluffy brown rice with crisp edamame and zesty pickled cucumbers for a delicious and wholesome family dinner.

Ingredients

1.5 lbs boneless pork chops
1/2 cup teriyaki sauce
2 cups brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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