Zesty Moroccan Spiced Pork Tenderloin

Name: Zesty Moroccan Spiced Pork Tenderloin
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp orange zest; 1/4 cup fresh parsley; 2 medium sweet potatoes; 1 medium red onion; 12 oz brussels sprouts

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A fragrant and flavorful Moroccan-inspired pork dish with a blend of warm spices, fresh herbs, and roasted veggies - a family-friendly dinner that transports you to the bustling markets of Marrakesh!

Ingredients

1.5 lbs pork tenderloin
2 tbsp olive oil
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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