Lemon Herb Chicken Thighs with Roasted Vegetable Couscous

Name: Lemon Herb Chicken Thighs with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs; 3 tbsp lemon juice; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 3 cloves garlic cloves; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup cherry tomatoes; 1 medium zucchini; 1/2 small red onion; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Tender, flavorful chicken thighs baked with a bright lemon-herb marinade, served over a bed of fluffy couscous with roasted veggies for a Mediterranean-inspired family dinner.

Ingredients

1.5 lbs chicken thighs
3 tbsp lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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