Quinoa & Black Bean Bowl with Avocado-Cilantro Mousse

Name: Quinoa & Black Bean Bowl with Avocado-Cilantro Mousse
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.5 cup quinoa; 0.75 cup black beans; 0.5 whole ripe avocado; 0.25 cup fresh cilantro; 2 tbsp lime juice; 1 whole garlic clove; 2 tbsp nutritional yeast; 1 tsp ground cumin; 0.75 tsp smoked paprika; 0.75 cup corn kernels; 3 tbsp raw pumpkin seeds; 2 tbsp raw sunflower seeds; 2 tbsp scallions; 1 cup vegetable broth; 2 tbsp extra virgin olive oil; to taste salt and black pepper; 1 whole lime wedge

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A stunning layered Peruvian-inspired dish featuring creamy avocado mousse topped with seasoned quinoa, roasted black beans, and crispy toasted seeds. Served with charred corn and a vibrant lime-cumin dressing.

Ingredients

0.5 cup quinoa
0.75 cup black beans
0.5 whole ripe avocado
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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