Zesty Lemon Herb Chicken with Roasted Veggie Quinoa Salad

Name: Zesty Lemon Herb Chicken with Roasted Veggie Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp lemon juice; 1/4 cup fresh parsley; 1 tbsp fresh thyme; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 2 cups chicken broth; 2 cups broccoli florets; 1 cup cherry tomatoes; 1 15oz can canned chickpeas; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant and flavorful GLP-1 friendly dinner featuring tender lemon herb chicken paired with a hearty quinoa salad packed with roasted veggies and fiber-rich chickpeas. Satisfying, nutrient-dense, and easy to digest.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp lemon juice
1/4 cup fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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