Moroccan Spiced Chicken Tagine with Roasted Cauliflower Couscous

Name: Moroccan Spiced Chicken Tagine with Roasted Cauliflower Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 cups cauliflower florets; 1 medium onion; 3 cloves garlic cloves; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 0.5 tsp ground cinnamon; 1 15-oz can diced tomatoes; 1 cup low-sodium chicken broth; 2 tbsp lemon juice; 0.25 cup chopped parsley; 2 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

A fragrant and flavorful Moroccan-inspired chicken dish with tender chicken thighs, a blend of warm spices, and roasted cauliflower couscous for a satisfying and GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
4 cups cauliflower florets
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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