Italian Osso Buco with Creamy Parmesan Polenta

Name: Italian Osso Buco with Creamy Parmesan Polenta
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 5 servings
Ingredients: 2.5 lbs veal shanks; 1 large onion; 3 medium carrots; 2 stalks celery; 4 cloves garlic; 2 tbsp tomato paste; 1 cup dry white wine; 28 oz crushed tomatoes; 2 cups beef broth; 2 bay leaves; 1 tsp thyme; 1.5 cups polenta; 3 cups milk; 1 cup parmesan cheese; 2 tbsp butter; salt and pepper

Prep 20 min · Cook 1 h 30 min · Serves 5 · medium

Global Cuisine

A classic Italian dish of tender, braised veal shanks in a rich, aromatic tomato-based sauce, served over creamy parmesan polenta for a comforting and satisfying meal.

Ingredients

2.5 lbs veal shanks
1 large onion
3 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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