Provençal Braised Lamb Shanks with White Bean & Herb Ragout

Name: Provençal Braised Lamb Shanks with White Bean & Herb Ragout
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Ingredients: 4 pieces (about 12 oz each) lamb shanks; 3 tbsp extra virgin olive oil; 1 large yellow onion; 6 cloves garlic cloves; 2 stalks celery; 2 medium carrot; 1 can (28 oz) diced tomatoes; 1 cup dry red wine; 2 cups low-sodium vegetable broth; 1.5 cups cannellini beans; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 1 leaf bay leaf; 0.5 cup black olives; 1 tsp sea salt; 0.5 tsp cracked black pepper; 1 cup polenta (cornmeal); 4 cups low-sodium vegetable broth; 2 tbsp extra virgin olive oil; 1 lb root vegetables; 0.25 cup fresh parsley

Prep 20 min · Cook 3 h · Serves 4 · medium

Mediterranean Diet

Tender lamb shanks slow-braised in a rich tomato-wine reduction with cannellini beans, rosemary, and thyme, served alongside creamy polenta with roasted root vegetables. A classic French Provençal braise that fills your kitchen with aromatic warmth.

Ingredients

4 pieces (about 12 oz each) lamb shanks
3 tbsp extra virgin olive oil
1 large yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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