Zesty Chicken Enchilada Stacks

Name: Zesty Chicken Enchilada Stacks
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 8 corn tortillas; 1 cup low-sodium green enchilada sauce; 1/2 cup low-fat sour cream; 1 cup shredded Monterey Jack cheese; 4 oz diced green chiles; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp chopped cilantro

Prep 25 min · Cook 30 min · Serves 4 · medium

Family Focused

A fun twist on traditional chicken enchiladas, these stacks layer shredded chicken, corn tortillas, and a creamy green enchilada sauce for a Mexican-inspired family dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
8 corn tortillas
1 cup low-sodium green enchilada sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app