Lebanese Chicken Shawarma Wraps with Herbed Tahini Sauce

Name: Lebanese Chicken Shawarma Wraps with Herbed Tahini Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 0.5 cup Greek yogurt; 3 tbsp lemon juice; 4 cloves garlic; 1.5 tsp cumin; 1 tsp paprika; 0.75 tsp coriander; 2 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 8 pieces whole wheat pita bread; 0.33 cup tahini; 3 tbsp water; 2 tbsp lemon juice; 1 clove garlic; 0.25 cup fresh parsley; 1 large cucumber; 2 medium tomatoes; 0.5 medium red onion

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender, spiced chicken wrapped in warm pita bread with creamy tahini sauce, crispy cucumbers, and tomatoes—a Middle Eastern family favorite that lets everyone build their own perfect wrap. Mild, aromatic flavors with optional garlic heat for adventurous eaters!

Ingredients

1.5 lbs boneless, skinless chicken thighs
0.5 cup Greek yogurt
3 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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