Lemon-Garlic Baked Cod with Roasted Broccoli and Quinoa

Name: Lemon-Garlic Baked Cod with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 4 cups broccoli florets; 1 cup quinoa; 2 tbsp lemon juice; 3 cloves garlic; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp dried oregano

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

This delightful GLP-1 friendly dinner features flaky, tender baked cod fillets seasoned with bright lemon and savory garlic, alongside a nutritious side of roasted broccoli and fluffy quinoa. A perfectly balanced, high-protein meal that supports your GLP-1 medication.

Ingredients

1.5 lbs cod fillets
4 cups broccoli florets
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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