Saffron-Braised Chicken with Charred Fennel & Farro

Name: Saffron-Braised Chicken with Charred Fennel & Farro
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 pieces chicken thighs, bone-in skin-on; 4 tbsp extra virgin olive oil; 2 medium fennel bulbs; 1 cup dry white wine; 1.5 cups low-sodium chicken broth; 0.25 tsp saffron threads; 1.5 cups pearl farro; 4 sprigs fresh thyme sprigs; 1 whole bay leaf; 5 cloves garlic cloves; 2 medium shallots; 1 tbsp dijon mustard; 2 tbsp fresh lemon juice; 0.5 cup sliced almonds; 2 tbsp fresh tarragon; 1 tsp sea salt; 0.5 tsp cracked black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Mediterranean Diet

French Provençal-inspired braised chicken thighs infused with saffron, white wine, and fresh herbs, served alongside caramelized fennel wedges and nutty farro pilaf with toasted almonds

Ingredients

8 pieces chicken thighs, bone-in skin-on
4 tbsp extra virgin olive oil
2 medium fennel bulbs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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