Greek Yogurt & Honey Pancakes with Smoked Salmon & Dill Cream

Name: Greek Yogurt & Honey Pancakes with Smoked Salmon & Dill Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt (full-fat); 4 large Eggs; 1.5 cups All-purpose flour; 3 tbsp Honey; 1.5 tsp Baking powder; 0.25 tsp Salt; 1 tsp Vanilla extract; 8 oz Smoked salmon; 0.5 cup Cream cheese; 2 tbsp Fresh dill; 1 tbsp Lemon juice; 2 tbsp Butter; 0.5 medium Cucumber

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

Fluffy, protein-packed pancakes inspired by Greek breakfast traditions, topped with creamy dill sauce and silky smoked salmon. A sophisticated yet kid-friendly twist on classic pancakes that feels like a special weekend treat!

Ingredients

1 cup Greek yogurt (full-fat)
4 large Eggs
1.5 cups All-purpose flour
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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