Korean Beef and Vegetable Stir-Fry

Name: Korean Beef and Vegetable Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 3 cloves garlic; 1 tbsp ginger; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 red bell pepper; 2 cups broccoli florets; 1 large carrot; 4 green onions; 2 tbsp sesame seeds; 2 cups white rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A delicious family-friendly stir-fry with tender beef, crisp vegetables, and bold Korean flavors. Serve over fluffy white rice for a satisfying weeknight meal.

Ingredients

1 lb flank steak
3 cloves garlic
1 tbsp ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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