Teriyaki Glazed Chicken Stir-Fry with Snap Peas and Broccoli

Name: Teriyaki Glazed Chicken Stir-Fry with Snap Peas and Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 cups snap peas; 3 cups broccoli florets; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 3 cloves garlic; 1 tsp ginger; 1 tsp cornstarch; 1 tsp sesame oil; 2 cups brown rice

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A delectable GLP-1 friendly stir-fry with tender chicken, crisp veggies, and a savory-sweet teriyaki sauce. Packed with protein and fiber to keep you full and satisfied.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 cups snap peas
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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