Mediterranean Baked Cod with Roasted Veggies and Lemon Orzo

Name: Mediterranean Baked Cod with Roasted Veggies and Lemon Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz cod fillets; 2 medium zucchini; 1 large bell pepper; 1 small red onion; 3 cloves garlic; 1 pint cherry tomatoes; 2 tbsp olive oil; 1 tsp dried oregano; 1 tbsp lemon zest; 1 cup orzo; 2 tbsp lemon juice; 1/4 cup parsley; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A flavorful and colorful Mediterranean-inspired baked cod dish with roasted seasonal vegetables and lemon-infused orzo.

Ingredients

4 6-oz cod fillets
2 medium zucchini
1 large bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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