Saffron Scented Moroccan Lentil Stew

Name: Saffron Scented Moroccan Lentil Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1 cup brown lentils; 1 medium onion; 2 medium carrot; 1 medium zucchini; 2 tablespoons olive oil; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon saffron threads; 1 14.5 oz can diced tomatoes; 4 cups vegetable broth; 1 15 oz can chickpeas; 1 cup quinoa; 1 medium lemon; 1/4 cup cilantro

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A vibrant, aromatic Moroccan-inspired stew featuring tender lentils, roasted vegetables, and a fragrant saffron-infused broth.

Ingredients

1 cup brown lentils
1 medium onion
2 medium carrot
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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