Honey-Balsamic Roasted Chicken with Roasted Vegetables

Name: Honey-Balsamic Roasted Chicken with Roasted Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 bone-in, skin-on chicken thighs; 1/4 cup balsamic vinegar; 2 tbsp honey; 3 cloves garlic, minced; 2 tsp fresh thyme leaves; 2 tbsp olive oil; 1 lb brussels sprouts, halved; 1 medium sweet potato, cubed; 1 medium red onion, sliced; salt and pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Tender chicken thighs roasted with a sweet and tangy honey-balsamic glaze, paired with a colorful medley of roasted veggies for a nutritious and satisfying GLP-1 friendly dinner.

Ingredients

8 bone-in, skin-on chicken thighs
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app