Korean Beef and Veggie Bowl

Name: Korean Beef and Veggie Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups brown rice; 2 medium carrots, julienned; 2 cups broccoli florets; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp rice vinegar; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1/4 cup green onions, sliced; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly twist on Korean bulgogi, with tender beef, fresh veggies, and a sweet-savory sauce over fluffy brown rice.

Ingredients

1 lb lean ground beef
2 cups brown rice
2 medium carrots, julienned
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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