Korean Beef and Kimchi Bowls

Name: Korean Beef and Kimchi Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups brown rice; 1 cup kimchi; 2 medium carrots; 1/4 cup rice vinegar; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp ginger; 3 cloves garlic; 4 green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly twist on Korean flavors with tender beef, flavorful kimchi, and zippy pickled carrots over brown rice.

Ingredients

1 lb lean ground beef
2 cups brown rice
1 cup kimchi
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app