Grilled Lemon Pepper Chicken with Roasted Zucchini and Quinoa Pilaf

Name: Grilled Lemon Pepper Chicken with Roasted Zucchini and Quinoa Pilaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 medium zucchini; 1 cup quinoa; 2 cups low-sodium chicken broth; 2 teaspoons lemon zest; 1 teaspoon cracked black pepper; 1 teaspoon garlic powder; 2 tablespoons dried parsley; 2 tablespoons olive oil

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender grilled chicken seasoned with lemon and cracked black pepper, paired with oven-roasted zucchini and a fluffy quinoa pilaf infused with aromatic herbs. A well-balanced, GLP-1 friendly dinner that supports weight management.

Ingredients

4 boneless, skinless chicken breasts
4 medium zucchini
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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