Turkish Pan-Seared Sea Bass with Charred Okra & Farro Tabbouleh

Name: Turkish Pan-Seared Sea Bass with Charred Okra & Farro Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 fillets (6 oz each) Sea bass fillets; 4 tbsp Extra virgin olive oil; 8 oz Fresh okra; 3/4 cup Farro; 1.5 cups Vegetable broth; 1 cup Fresh parsley; 1/4 cup Fresh mint; 2 tbsp Fresh dill; 1/4 cup Pomegranate arils; 1/4 medium Red onion; 2 whole Lemon; 1 tsp Sumac; 1 tsp Dried oregano; 1/2 tsp Sea salt; 1/4 tsp Black pepper; 2 cloves Garlic

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Crispy-skinned sea bass infused with sumac and oregano, paired with a vibrant farro tabbouleh studded with fresh herbs, pomegranate, and roasted okra finished with lemon-olive oil drizzle

Ingredients

2 fillets (6 oz each) Sea bass fillets
4 tbsp Extra virgin olive oil
8 oz Fresh okra
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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