Thai Green Curry Tempeh Stir-Fry with Jasmine Rice & Crispy Shallot Garnish

Name: Thai Green Curry Tempeh Stir-Fry with Jasmine Rice & Crispy Shallot Garnish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g tempeh; 0.75 cup jasmine rice; 0.5 cup coconut milk (full-fat); 2 tbsp Thai green curry paste; 1 medium zucchini; 1 cup snap peas; 0.75 cup mushrooms; 0.5 cup vegetable broth; 1 tbsp lime juice; 1.5 tbsp coconut oil; 2 whole shallots; 0.25 cup fresh basil; 0.25 tsp sea salt; 2 cloves garlic

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai green curry with marinated tempeh, tender vegetables, and fragrant jasmine rice. Topped with crispy fried shallots and fresh basil for authentic Southeast Asian flavor.

Ingredients

150 g tempeh
0.75 cup jasmine rice
0.5 cup coconut milk (full-fat)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app