Ethiopian Misir Wat with Farro and Gomen

Name: Ethiopian Misir Wat with Farro and Gomen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.5 cup farro; 2 cups collard greens; 0.5 medium yellow onion; 3 cloves garlic; 1 tbsp fresh ginger; 1 tsp berbere spice blend; 1 tsp paprika; 0.5 tsp ground cumin; 0.25 tsp turmeric; 2 tbsp coconut oil; 2 cups vegetable broth; 2.5 cups water; 0.5 tsp sea salt; 0.25 tsp black pepper; 2 tbsp pumpkin seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic red lentil stew infused with warming spices, garlic, and ginger, served over nutty farro grain with sautéed collard greens - a bold, comforting dinner with authentic Ethiopian flavors

Ingredients

0.75 cup red lentils
0.5 cup farro
2 cups collard greens
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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