Lemon Garlic Tilapia with Mediterranean Vegetable Couscous

Name: Lemon Garlic Tilapia with Mediterranean Vegetable Couscous
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup vegetable broth; 1 zucchini; 1 bell pepper; 1 cup cherry tomatoes; 1/2 cup kalamata olives; 1/4 cup feta cheese; 1 tsp lemon zest

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

A flavorful and family-friendly Mediterranean-inspired dinner with tender tilapia, fresh lemon, garlic, and a vibrant couscous side loaded with roasted veggies.

Ingredients

4 tilapia fillets
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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